Minggu lalu, kamek berada di rumah sik molah apa-apa,..tapi entah giney kah rasa nak makan umai indah,...lalu gago lah start kereta lalu pecut ke pasar tamu malihah,..gago nak mencari ikan pirang,..tapi sikda d jual....lalu timbul idea makei kaki ayam...kak dibeli tek, cili padi & limau kasturi pun disambar dari penjual sayur di sia....apa gik, sampei di rumah,.terus berkhayal lalu molah umai versi kaki ayam....jadi lah nya cam tok rupa....
yarabi nyaman umai ya .... tapi mcm kenal jak.... bkn umai nak di polah kmk ari ya kah???? anyway well done to your blog keep up the good work...
ReplyDeleteWell young lady! Seemingly scrumptious. My late grandma would be smiling ear to ear.. Umai Kaki ayam... nang sik ada dlm list sidaknya.
ReplyDeleteI love this dish.. its kerabu kaki ayam actually. Where u could sample few great ones kat any Thai Restaurant here in KL. Try Chakri White Palace. I tell u.. superb. The best thai restoran after sri ayutthaya.. to add zest to the test, daun kunyit hiris halus (mcm rendang) tabor.. superb to tease your taste bud! Good Luck.
As for the authentic umai (which i learned from my Mom (hand down from her mom) will be ikan Yu or shark.. and of coz terubok.
I know.. terubok.. tulang banyak. Tp wt the right slicing teknik, menghiris u got yourself The Umai. Insya-Allah.. mun ada jodoh kita jumpa i shall teach u how. Susah nak explain sini.
I shall bookmarked your blog! Splendid one u have here.
Hugs & Smile - Amla Kamal
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ReplyDeleteThanks Amla,..great to have you on board
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